Currently in the amidst of creating a rough itinerary of my upcoming South East India tour and while checking out various restaurant in the sub-continent with good reviews, I realized that frequently it was the vegetarian fare that was recommended. . . -__- Wea!??
While I do eat my share of vegetables, I tend to prefer my veggies not doused in masala as is common in South India veg dishes. I think there is only so much yellow/red/green masala beans/carrots/coconut one can consume in a meal for days on end and DEFINITELY not while travelling.
I demand NON_VEG DIETARY OPTION as one of the filter on the various peer review sites.